RASPBERRY ZINGER POKE CAKE

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FOR FROSTING

  • 1/2 cup butter (softened)
  • 2 cups powdered sugar
  • 1 Tbsp milk
  • pinch salt
  • 1 jar (11 oz) marshmallow creme
  • 1/2 tsp vanilla extract
  • 7 oz sweetened shredded coconut
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